The Menu

Sea Terrace Restaurant

Lunch: Monday through Saturday 11:00 am – 3:00 pm
Brunch: Sundays from 10:00 – 3:00 pm
Happy Hour: Daily from 3:00 pm to 5:00 pm

Garlic Fries

Basket of fries tossed in fresh garlic and parsley.

Chili Garlic Edamame

Edamame pan fried with sriracha, garlic, sea salt and roasted sesame seeds.

Double Truffle Sprouts

Crispy brussel sprouts tossed in parmesan cheese, truffle oil and truffle salt.

Pork Dumplings

Six handmade steamed pork dumplings served with a hot ginger soy dip.

Crab Rangoon

Six fried crab and cream cheese stuffed wontons served with sambal aioli.

Mahi Bites

Battered and fried local mahi served with tartar sauce and a lemon wedge.

Lettuce Wraps

Veggies with diced chicken or tofu, sautéed in hoisin sauce, served with lettuce cups and spicy peanut sauce.

The Grapetree Salad

Leaves of romaine lettuce filled with gorgonzola cheese, bacon, cherry tomatoes, locally grown sprouts, olive oil and a balsamic reduction.

Garden Salad

Mixed greens with cherry tomatoes, cucumbers, sprouts, red onion and carrots. Served with your choice of dressing: blue cheese, ranch, balsamic vinaigrette.

Caesar Salad

Romaine lettuce, croutons, shaved parmesan and house made caesar dressing.

Moroccan Salad

Mixed greens, shaved fennel, dried cherries, toasted pecan, feta cheese with saffron white balsamic vinaigrette.

Add protein to a salad:
grilled or crispy chicken $8
grilled or crispy shrimp $10
grilled mahi $14

Beer-battered Mahi Sandwich

Fresh Mahi fried in our house-made beer batter with tartar sauce, lettuce and tomato on a brioche roll.

The Grapetree Fried Chicken Sandwich

Hand-breaded, seasoned chicken filet, dill pickles and chipotle mayo on a brioche bun.

Tuna Salad Croissant

Tuna salad, local sprouts and tomato on a flaky croissant with lemon-dill mayo.

Chicken Salad Sandwich

Classic chicken salad, lettuce and tomato on a flaky croissant.

The Grapetree Cheeseburger

1/3 lb. burger covered in a golden fried skirt of melted shredded cheddar cheese. Served with fresh lettuce, tomato, onion and pickles. (Add bacon $3)

Fish N' Chips

Hand-breaded mahi served with tartar sauce, fries, slaw and a lemon wedge.

Korean Beef Bowl

Korean style pepper steak served on a bed of sticky rice.

Chicken Quesadilla

Seasoned chicken, cheddar-jack cheese, onions and peppers grilled in a flour tortilla. Served with salsa and cilantro sour cream.

Louisiana BBQ Shrimp

Jumbo shrimp sautéed in a homemade Louisiana style BBQ sauce and served with grilled bread.

Grapetree Tacos

Seasoned ground beef and cheese grilled in corn tortillas. Served with lettuce, house-made salsa and cilantro sour cream.

Asian Sticky Pork Ribs

Slow Cooked spare ribs tossed in our house-made Asian BBQ Sauce, served with sticky rice.

Fried Shrimp Basket

Crispy fried jumbo shrimp served with fries, slaw, cocktail sauce and a lemon wedge.

Singapore Rice Noodles

Shrimp, chicken and vegetables pan seared with rice noodles in a yellow curry sauce.