FINE DINING AT GRAPETREE BAY HOTEL

Far East Steakhouse

Dinner: Thursday, Friday, and Saturday 5:00 pm – 9:00 pm

Fine dining in St. Croix

Culinary Elegance Meets Asian Fusion at Far East Steakhouse

Far East Steakhouse at Grapetree Bay Hotel offers a reservation-only, fine dining experience that artfully blends the rich traditions of Asian fusion cuisine with the sumptuousness of a classic steakhouse. Begin your culinary journey with a selection of appetizers like Red Curry Mussels or Yakitori, then explore our diverse sushi offerings, including the bold Diablo Roll or the elegant Snow Crab Roll. Our main courses feature exquisite choices like Soy Glazed Salmon and Ginger-braised Short Ribs, alongside premium cuts such as a Filet or Ribeye, meticulously prepared to your liking. Complement your meal with our handpicked wines, traditional sakes, or signature cocktails like the Tokyo Mule. At Far East Steakhouse, every dish is a testament to culinary excellence, promising an unforgettable dining experience that fuses flavor with flair.

Information
  • Phone: +340.249.0700 press 2
  • Email: eat@grapetreehotel.com
  • Dress Code: Business Casual
Opening Hours
  • Dinner: Thursday, Friday, Saturday - 5:00pm till 9:00pm

DINING MENU

OTOSHI

Edamame

Steamed edamame, sea salt

Miso Soup

Miso broth with tofu, seaweed and scallions

Ginger Salad

House salad with traditional ginger dressing

Appetizers
ZENSAI
Red Curry Mussels
$16

Red curry broth, lemongrass, lime, ginger

Yakitori
$12

Skewered chicken, teriyaki reduction, ginger sauce

Poke Salad
$18

Tuna, avocado, cucumber, wakame, bunapi mushrooms, sushi rice

Tempura
$14

Yams, broccoli, zucchini, squash...
Add shrimp $8

Egg Rolls
$10

House-made vegetarian rolls with hot mustard and sweet chili

ROLLS
SUSHI
Spicy Tuna Roll
$18

Tuna, spicy aioli

Salmon Roll
$18

Salmon, cucumber

Diablo Roll
$22

Tuna, salmon, avocado, eel sauce, spicy aioli

Snow Crab Roll
$20

Snow crab, garlic aioli, cucumber.

Tempura Roll
$14

Sweet potato, zucchini, garlic aioli

Spider Roll
$18

Fried soft shell crab, spicy aioli, cucumber

California Roll
$16

Kani, avocado and cucumber

Dinner
Yushoku
Katsu Chicken
$24

Panko-encrusted and served with fried rice and sunomuno

Sesame Chicken
$24

Breaded and glazed with a sweet soy-based sauce and served with sticky rice

Shoyu Ramen
$24

Cashu pork belly, bamboo shoots, wild mushroom, bok choy, onsen egg

Soy Glazed Salmon*
$28

Served with soba noodles, stir fried vegetables and eggplant

Short Ribs
$35

Ginger-braised with mashed potatoes and sesame vegetables

Miso Ramen
$20

Togarashi-roasted sweet potatoes, eggplant, snow peas, bok choy, rice noodles. (V & GF)

STEAKHOUSE
- SUTEKINAHUSU -
Filet 8 oz.
$60
Ribeye 14 oz.
$65
NY Strip 12 oz.
$58
Seafood
- SHIFUDO -
Togarashi 1/2 Lobster Tail
$45

Add to Steak $25

Seared Scallops
$38

Add to Steak $18

Butter Poached Jumbo Prawn
$32

Add to Steak $12

Fried Softshell Crab
$36

Add to Steak $16

All proteins served with fried rice, lo mein noodles, soy bunapi mushrooms, and
Chef’s choice pickled, fermented and sautéed vegetables. Steak served with compound butter.

DRINKS MENU

COCKTAILS
KAKUTERU
Tokyo Mule
$16

Vodka, sake, cucumber, ginger beer

The Mizuwari
$14

Whiskey, club soda

The Million Dollar Cocktail
$18

Gin, sweet vermouth, pineapple, simple syrup, grenadine, egg white

Singapore Sling
$16

Gin, cherry liqueur, lime, pineapple, triple sec, bitters, grenadine

Chinese Spiced Dark N' Stormy
$14

Chinese five-spice infused rum, ginger beer, lime

WINE BY THE GLASS
WAIN
La Marca Prosecco
$12
Vento Pinot Grigio
$10
Dark Horse Chardonnay
$10
Josh Cabernet
$10
Meiomi Pinot Noir
$12
TRADITIONAL
SAKE
MomoKawa G Fifty Bottle
$25
MomoKawa Silver Tokkuri
$15
MomoKawa Pearl Bottle
$28
MomoKawa G Joy Bottle
$25
Hakutsoro Nigori Bottle
$23
Moonstone Plum Bottle
$28
Meet Our Fine Dining Chef
Indulge in an extraordinary culinary journey at Far East Steakhouse, where each bite promises a symphony of flavors. Savor our meticulously crafted, authentic dishes, each a masterpiece of taste and tradition. Our exquisite cocktails, blending classic ingredients with inventive flair, are designed to enchant your palate. Beyond the food, immerse yourself in an ambiance of warmth and wholehearted hospitality, ensuring an evening not just memorable, but truly unforgettable.

Chef Matt – Executive Chef

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