Far East Steakhouse
Dinner: Thursday, Friday, and Saturday 5:00 pm – 9:00 pm
Culinary Elegance Meets Asian Fusion at Far East Steakhouse
Far East Steakhouse at Grapetree Bay Hotel offers a reservation-only, fine dining experience that artfully blends the rich traditions of Asian fusion cuisine with the sumptuousness of a classic steakhouse. Begin your culinary journey with a selection of appetizers like Red Curry Mussels or Yakitori, then explore our diverse sushi offerings, including the bold Diablo Roll or the elegant Snow Crab Roll. Our main courses feature exquisite choices like Soy Glazed Salmon and Ginger-braised Short Ribs, alongside premium cuts such as a Filet or Ribeye, meticulously prepared to your liking. Complement your meal with our handpicked wines, traditional sakes, or signature cocktails like the Tokyo Mule. At Far East Steakhouse, every dish is a testament to culinary excellence, promising an unforgettable dining experience that fuses flavor with flair.
Steamed edamame, sea salt
Miso broth with tofu, seaweed and scallions
House salad with traditional ginger dressing
- SUTEKINAHUSU -
- SHIFUDO -
All proteins served with fried rice, lo mein noodles, soy bunapi mushrooms, and
Chef’s choice pickled, fermented and sautéed vegetables. Steak served with compound butter.
Indulge in an extraordinary culinary journey at Far East Steakhouse, where each bite promises a symphony of flavors. Savor our meticulously crafted, authentic dishes, each a masterpiece of taste and tradition. Our exquisite cocktails, blending classic ingredients with inventive flair, are designed to enchant your palate. Beyond the food, immerse yourself in an ambiance of warmth and wholehearted hospitality, ensuring an evening not just memorable, but truly unforgettable.
Chef Matt – Executive Chef