Far East Steakhouse
Dinner: Thursday, Friday, and Saturday 5:00 pm – 9:00 pm
Culinary Elegance Meets Asian Fusion at Far East Steakhouse
Far East Steakhouse at Grapetree Bay Hotel offers a reservation-only, fine dining experience that artfully blends the rich traditions of Asian fusion cuisine with the sumptuousness of a classic steakhouse. Begin your culinary journey with a selection of appetizers like Red Curry Mussels or Yakitori, then explore our diverse sushi offerings, including the bold Diablo Roll or the elegant Snow Crab Roll. Our main courses feature exquisite choices like Soy Glazed Salmon and Ginger-braised Short Ribs, alongside premium cuts such as a Filet or Ribeye, meticulously prepared to your liking. Complement your meal with our handpicked wines, traditional sakes, or signature cocktails like the Tokyo Mule. At Far East Steakhouse, every dish is a testament to culinary excellence, promising an unforgettable dining experience that fuses flavor with flair.
Information
Opening Hours
- Dinner: Thursday, Friday, Saturday - 5:00pm till 9:00pm
DINING MENU
OTOSHI
Edamame
Steamed edamame, sea salt
Miso Soup
Miso broth with tofu, seaweed and scallions
Ginger Salad
House salad with traditional ginger dressing
ZENSAI
Red Curry Mussels
$16Red curry broth, lemongrass, lime, ginger
Yakitori
$12Skewered chicken, teriyaki reduction, ginger sauce
Poke Salad
$18Tuna, avocado, cucumber, wakame, bunapi mushrooms, sushi rice
Tempura
$14Yams, broccoli, zucchini, squash...
Add shrimp $8
Egg Rolls
$10House-made vegetarian rolls with hot mustard and sweet chili
SUSHI
Spicy Tuna Roll
$18Tuna, spicy aioli
Salmon Roll
$18Salmon, cucumber
Diablo Roll
$22Tuna, salmon, avocado, eel sauce, spicy aioli
Snow Crab Roll
$20Snow crab, garlic aioli, cucumber.
Tempura Roll
$14Sweet potato, zucchini, garlic aioli
Spider Roll
$18Fried soft shell crab, spicy aioli, cucumber
California Roll
$16Kani, avocado and cucumber
Yushoku
Katsu Chicken
$24Panko-encrusted and served with fried rice and sunomuno
Sesame Chicken
$24Breaded and glazed with a sweet soy-based sauce and served with sticky rice
Shoyu Ramen
$24Cashu pork belly, bamboo shoots, wild mushroom, bok choy, onsen egg
Soy Glazed Salmon*
$28Served with soba noodles, stir fried vegetables and eggplant
Short Ribs
$35Ginger-braised with mashed potatoes and sesame vegetables
Miso Ramen
$20Togarashi-roasted sweet potatoes, eggplant, snow peas, bok choy, rice noodles. (V & GF)
- SUTEKINAHUSU -
Filet 8 oz.
$60Ribeye 14 oz.
$65NY Strip 12 oz.
$58- SHIFUDO -
Togarashi 1/2 Lobster Tail
$45Add to Steak $25
Seared Scallops
$38Add to Steak $18
Butter Poached Jumbo Prawn
$32Add to Steak $12
Fried Softshell Crab
$36Add to Steak $16
All proteins served with fried rice, lo mein noodles, soy bunapi mushrooms, and
Chef’s choice pickled, fermented and sautéed vegetables. Steak served with compound butter.
DRINKS MENU
KAKUTERU
Tokyo Mule
$16Vodka, sake, cucumber, ginger beer
The Mizuwari
$14Whiskey, club soda
The Million Dollar Cocktail
$18Gin, sweet vermouth, pineapple, simple syrup, grenadine, egg white
Singapore Sling
$16Gin, cherry liqueur, lime, pineapple, triple sec, bitters, grenadine
Chinese Spiced Dark N' Stormy
$14Chinese five-spice infused rum, ginger beer, lime