Far East Steakhouse

Far East Steakhouse at Grapetree Bay Hotel offers a reservation-only, fine dining experience that artfully blends the rich traditions of Asian fusion cuisine with the sumptuousness of a classic steakhouse. Begin your culinary journey with a selection of appetizers like Red Curry Mussels or Yakitori, then explore our diverse sushi offerings, including the bold Diablo Roll or the elegant Snow Crab Roll. Our main courses feature exquisite choices like Soy Glazed Salmon and Ginger-braised Short Ribs, alongside premium cuts such as a Filet or Ribeye, meticulously prepared to your liking.

For those seeking the best steakhouse experience in St. Croix, Far East Steakhouse stands out not only for its perfectly seared, tender steaks but also for the unique Asian-inspired flavor profiles that elevate each dish. Our chefs use locally sourced ingredients and cutting-edge techniques to create an exceptional dining experience that is both innovative and rooted in classic steakhouse traditions. Complement your meal with our handpicked wines, traditional sakes, or signature cocktails like the Tokyo Mule. Each bite and sip at Far East Steakhouse is a testament to culinary excellence, making it a must-visit destination for steak and fine dining aficionados in St. Croix.