Sea Terrace Restaurant
Lunch: Monday through Saturday 11:00 am – 3:00 pm
Brunch: Sundays from 10:00 – 3:00 pm
Happy Hour: Daily from 3:00 pm to 5:00 pm
SMALL BITES
Garlic Fries
$9Basket of fries tossed in fresh garlic and parsley.
Chili Garlic Edamame
$11Edamame pan fried with sriracha, garlic, sea salt and roasted sesame seeds.
Double Truffle Sprouts
$12Crispy brussel sprouts tossed in parmesan cheese, truffle oil and truffle salt.
Pork Dumplings
$10Six handmade steamed pork dumplings served with a hot ginger soy dip.
Crab Rangoon
$11Six fried crab and cream cheese stuffed wontons served with sambal aioli.
Mahi Bites
$14Battered and fried local mahi served with tartar sauce and a lemon wedge.
Lettuce Wraps
$15Veggies with diced chicken or tofu, sautéed in hoisin sauce, served with lettuce cups and spicy peanut sauce.
GREENS & SALADS
The Grapetree Salad
$14Leaves of romaine lettuce filled with gorgonzola cheese, bacon, cherry tomatoes, locally grown sprouts, olive oil and a balsamic reduction.
Garden Salad
$10Mixed greens with cherry tomatoes, cucumbers, sprouts, red onion and carrots. Served with your choice of dressing: blue cheese, ranch, balsamic vinaigrette.
Caesar Salad
$12Romaine lettuce, croutons, shaved parmesan and house made caesar dressing.
Moroccan Salad
$18Mixed greens, shaved fennel, dried cherries, toasted pecan, feta cheese with saffron white balsamic vinaigrette.
Add protein to a salad:
grilled or crispy chicken $8
grilled or crispy shrimp $10
grilled mahi $14
BURGERS & SANDWICHES
Beer-battered Mahi Sandwich
$18Fresh Mahi fried in our house-made beer batter with tartar sauce, lettuce and tomato on a brioche roll.
The Grapetree Fried Chicken Sandwich
$16Hand-breaded, seasoned chicken filet, dill pickles and chipotle mayo on a brioche bun.
Tuna Salad Croissant
$15Tuna salad, local sprouts and tomato on a flaky croissant with lemon-dill mayo.
Chicken Salad Sandwich
$15Classic chicken salad, lettuce and tomato on a flaky croissant.
The Grapetree Cheeseburger
$191/3 lb. burger covered in a golden fried skirt of melted shredded cheddar cheese. Served with fresh lettuce, tomato, onion and pickles. (Add bacon $3)
ENTREES
Fish N' Chips
$18Hand-breaded mahi served with tartar sauce, fries, slaw and a lemon wedge.
Korean Beef Bowl
$18Korean style pepper steak served on a bed of sticky rice.
Chicken Quesadilla
$16Seasoned chicken, cheddar-jack cheese, onions and peppers grilled in a flour tortilla. Served with salsa and cilantro sour cream.
Louisiana BBQ Shrimp
$18Jumbo shrimp sautéed in a homemade Louisiana style BBQ sauce and served with grilled bread.
Grapetree Tacos
$15Seasoned ground beef and cheese grilled in corn tortillas. Served with lettuce, house-made salsa and cilantro sour cream.
Asian Sticky Pork Ribs
$18Slow Cooked spare ribs tossed in our house-made Asian BBQ Sauce, served with sticky rice.
Fried Shrimp Basket
$18Crispy fried jumbo shrimp served with fries, slaw, cocktail sauce and a lemon wedge.
Singapore Rice Noodles
$20Shrimp, chicken and vegetables pan seared with rice noodles in a yellow curry sauce.
